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| Sticks’n’Sushi Canary Wharf |
I don’t usually venture out Canary Wharf for food or drink until I got an invitation to try out the breakfast at Sticks’n’Sushi, a established Danish chain of Japanese and Nordic fusion restaurants offering all day dining.
The Sticks’n’Sushi has added a dynamic and innovative breakfast menu on their Canary Wharf branch menu, serving fresh and high-quality fare. There are three options on the breakfast set menus: Nordic, Japanese and the Snap breakfast trays and also, individual savouries, light dishes and sweet treats (Danish pastries and cakes).
The Canary Wharf branch is quite large and airy. The decor is a mix of steel, black furniture; glass doors. An industrial feel softened by cream floor-to-ceiling drapes on one side of the restaurant. Modern and very clean lines, bordering sterile, still nice.
When we visited, it was just ending breakfast time, quiet time in this area where the majority of customers are busy at work at their offices in the financial businesses in the quarter. We had the full attention of a very friendly and knowledgeable waitress that served us with grace. The food was delicious and I was glad we had the chance to try both the Nordic and Japanese trays.
The highlights for me was the duck egg tamago (omelette) and the Terbikes; we had seconds with very lovely coffee.
This branch is located in the new part of Canary Wharf that’s being developed just off the North Colonnade. Sticks’n’Sushi is one of a kind. Recommended.
Sticks’n’Sushi
Canary Wharf,
1 Crossrail Place
E14 5AR
Breakfast: 7am – 10am [Monday – Friday]
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| Avocado, lime and ginger smoothie (£3.90/each) |
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| Top: Nordic breakfast tray . Below: Japanese breakfast tray (£15/each) |
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Organic sheep milk yoghurt with homemade matcha-granola & fruit compote.
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Avocado, fresh goats’ curd, pine nuts, cress & tsume soy on toasted
rye bread baked with miso, seaweed & coal and
Smoked salmon, cream cheese topped with trout roe & herbs on
toasted rye bread baked with miso, seaweed & coal and |
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Avocado, fresh goats’ curd, pine nuts, cress & tsume soy on toasted
rye bread baked with miso, seaweed & coal |
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Duck egg tamago / Japanese omelet with emmental cheese, pancetta & spinach
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| O-ha-yoo kimchi a mild morning-kimchi with green apple – delicious! I usually don’t like fermented food, but this kimchi was rather good. Futomaki quinoa-rice with vegetables & yuzu vinaigrette |
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| Futomaki quinoa-rice with vegetables & yuzu vinaigrette, it was very fresh and tasty, the yuzu gave a fresh zing to this dish. |
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| Miso soup with tofu, spring onion & wakame seaweed, it was a warm hug to start the day |
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| Terbikes – poppy seed Danish pastry with matcha crème pâtissière- so delicious we had seconds! (£2.50/each) |
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| very nice coffee roasted in Denmark, cappuccino (£3/each) |
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| Breakfast at Sticks’n’Sushi Canary Wharf, London |
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| Sticks’n’Sushi Canary Wharf, London |
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Oh wow! I have never seen a breakfast quite as spectacular as this in my life, absolutely fabulous! xxx
Hey Laura, It's a fabulous place too. Tasty food!
I'm not a fan of traditional breakfast, but this looks incredible. I would love to try this place.
#UKBloggers
Hi Emma, So you should, it was very nice treat. R
Ah, the food looks so cool. I quite like Canary Wharf and there are quite a few great places there.
Never explored Canary Wharf… looks like there is more there than I thought!