An evening with Laurent-Perrier champagne at Koi London

Laurent-Perrier champagne at Koi London

Laurent-Perrier champagne

Nothing better than finishing the last evenings of Summer with a glass or three of champagne in sophisticated surroundings and fabulous company. As the Summer drawn to a close Laurent-Perrier invited a small group of London bloggers together for a catch up over some delectable Japanese tasting menu at Koi in Kensington and a flight of three of champagnes.

Koi, I learned meanings carp the fish in Japanese. The restaurant is set over three floors; it’s very intimate. You can view the food being prepared as soon as you enter the establishment. Inside the atmosphere is serene with a modern minimalist decor.  We seat on the ground floor complete with low tables and water feature, perfect to wind down after a hectic day.

We were introduced to Chef Martin’s tasting menu that paired with Laurent-Perrier champagne. A fresh and quite generous platter of sushi and sashimi arrived in a theatrical fashion – what a way to start the evening!  Followed by the pouring of three different golden hue champagnes.

 

Salsa rolls: crabmeat, tobiko, garlic, mayo and avocado, wrapped with salmon slices.

 

Dragon Rolls: prawn tempura, asparagus, crabstick, tobiko and sesame, wrapped with avocado slices.

We were introduced to Laurent-Perrier champagnes. First up was the Ultra Brut, grape varieties: Chardonnay 55%, Pinot Noir 45%. Back in the day it was known as  ‘Grand vin sans Sucre’  and now days also known as zero dosage. An entirely natural champagne, with no added sugar.  This delicate flowery and fruity, crisp and beautiful champagne is fresh, pure and very welcomed in any occasion. Best served at 8C to 12C; it paired well with the seafood like the sashimi taco and Kohaku platter

Laurent-Perrier Ultra Brut and Sashimi tacos

Second champagne of the night was Laurent-Perrier Vintage 06, grape varieties: Chardonnay 50%, Pinot Noir 50%,  an exclusive selection of vintage made from unique and characterful grapes reflecting the house signature style. This Champagne is delicate rounded and well-balanced, with the aroma of pineapple and peaches and yellow plums to the palate.  Best served at 9C to 11C.  Excellent match with  salsa roll made with white crab meat  wrapped with salmon slices and the California’s rolls on offer.

Last champagne was wonderful and carefully crafted Grand Siecle by Laurent-Perrier, grape varieties: Approximately Chardonnay 55%, Pinot Noir 45%,  Grand Siecle by Laurent-Perrier is the ultimate champagne. It uses only the best grapes juices from the best sites and it’s aged for at least seven years. The result is a bright and brilliant yellow-gold hue.  In the palate is rich, well rounded and elegant wine that treacles down the throat smoothly like honey with a hint of nut. Best served between 8C and 12C.  Delightful and complex Champagne – my favourite of the evening. It can be drunk by itself. It went exceptionally well with the Rock n’Rolll  – Japanese roll premium wagyu & foie gras by Koi – Amazing!

 

Grand Siecle by Laurent-Perrier and Japanese roll premium wagyu & foie gras by Koi

Koi is offering an elegant flight of 3 tasting Laurent Perrier champagne (Ultra Brut,Vintage 06, and Grand Siecle)  and Japanese tasting menu for £48/per person or just the flight of champagne for £25/person, perfect for a romantic evening out,  a treat after a day’s hard work or after shopping in the nearby Hight Street Kensington. I couldn’t find a fault with the  food or the champagnes. As for the venue,  I wouldn’t seat downstairs all the action is on the ground floor. Highly recommended.

Until next time why not join me on  Instagram, Twitter and Facebook…X

Disclosure: I was a guest of Laurent-Perrier and Koi at this stunning tasting. All words as usual are mine.

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