Baked Eggs, recipe
Eggs are high in protein, cheap and fast to cook ingredient. Very versatile, eggs can be the star of a main meal. My mum used to bake them together with leftovers vegetables, we used to called it ‘panelinha’, which means little pan. The outcome was different each time she made it, pending what we had in the fridge leftover. However, it can made with your favourite vegetables, design your own signature dish. Great recipe for thrifty times.
Baked EggsYield: 4 portions (main)
full recipe can be view on the Great British Chefs blog: here