Wimbledon tennis is a world class event that brings together some of the top talents in the tennis. However, this event is not just about tennis as it involves some interesting food traditions that separate…
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cornbread with orange butter When I lived in Brazil I seldom ate cornbread, we call it broa de milho, mainly at friends houses and every time it was a different experience. Every household has its…
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HOW TO SOUSVIDE : FIRM FRUITS (APPLES AND PEARS) After I learned to preserve fruits is by poaching sous vide, next natural step was to learn to infuse using the sous vide method, which is…
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Fragrant poached whole dessert apples, sous vide As you might have guessed I am a sous vide fan! I have tried, tested some recipes here on the blog sous vide . One way to…
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Honeycomb Honeycomb is believed to be invented in 1940’s, but its history is quite vague as well as the original recipe. This sugary toffee, a light, rigid, sponge-like texture is known by a variety of …
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