Brazilian Supperclub - Hot and Chilli

Here are the reviews from the Brazilian SupperClub I co-hosted with Dhruv Baker, BBC Masterchef winner 2010 at Luiz, The London Foodie house in June 2014. It was a PR event for Tilda, limited Brazilian rice for the worldcup 2014. Only 10 bloggers were invited to this event.
Menu was put together by me and some shopping by Dhruv. It was a team effort between Dhruv and I on the cooking at his catering kitchen in South London.
Cooking:
my side was the canapes and desserts and Dhruv was the starter and mains
– picanha was barbecued to perfection!

Luiz’s venue so beautiful and
welcoming. read on for great pictures and details:
CookSister: http://www.cooksister.com/2014/07/brazilian-supper-club-tilda-rice.html#comment-871114
Tiki Chris: http://tikichris.com/2014/06/18/cookbrazil-feast-tilda-limited-edition-brazilian-samba-rice/
Urban Pixxels: http://www.urbanpixxels.com/brazilian-food/
Swallower of lives: http://swalloweroflives.com/2014/06/26/brazilian-supper-club-with-tilda/
Mondomulia: http://mondomulia.com/tilda-brazilian-supperclub
Pasta Bites: http://www.pastabites.co.uk/2014/06/brazilian-night-with-dhruv-baker-and.html
Tamarind & Thyme: http://tamarindandthyme.wordpress.com/2014/07/06/the-tilda-brazilian-supper-club/
The Kilburnettes: http://thekilburnettes.wordpress.com/2014/06/22/the-brazilian-supper-club/
Cherrapeno : http://www.cherrapeno.com/2014/07/a-brazilian-supper-club-with-tilda-rice.html

all photos in this page by: ©Giulia Mule

The Menu:

Drinks

Classic caipirinha made with made with cachaça white caster sugar and lime

Guava juice, Guarana, Amazon beer and wine

Canapes

Bolinho de Arroz – rice fritters made with a mix of dried shrimp, white fish and chicken, served with
a saffron mayonnaise

Pao de queijo – baked Brazilian cheese bread

Coração de Galinha – Chicken heart bbq stick* grilled and served with
toasted cassava

Empadinha – mini-pies with palm heart filling

Starters

Feijoada – mini bowls of black bean stew of Portuguese sausages
calabresa and paio, sundried meat, smoked ribs and bacon

Tilda Limited Edition Brazilian Samba Rice, shredded greens, orange,
toasted with cassava flour

Mains

Picanha with pimenta de bico,
manteiga de garrafa – rump cap of beef, roasted under
a blanket of rock salt and served with Brazilian chilli pepper (pimenta de
bico) and drizzled with manteiga de garrafa (Brazilian clarified butter) with
roasted garlic bulbs

Moqueca – Bahia white fish stewed in coconut
milk with tomato, onion, coriander, annatto, and palm
oil served with pirao de peixe – traditional accompaniment to the stew, made
with fish, onions, lots herbs and broth thickened
with cassava flour

Side dishes

Fried cassava and plantain

Palm heart, tomato and red onion salad

Trio of Brazilian desserts

Brigadeiro de copo

Caju sorbet – cashew fruit sorbet

Quindim – egg and coconut tart

Coffee

Cereja Café -Traditional 100% Braziian coffee from a small grower outside Sao Paulo –
Brazil, 100% arabica grown at high altitude. Medium roast.

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