Here are the reviews from the Brazilian SupperClub I co-hosted with Dhruv Baker, BBC Masterchef winner 2010 at Luiz, The London Foodie house in June 2014. It was a PR event for Tilda, limited Brazilian rice for the worldcup 2014. Only 10 bloggers were invited to this event.
Menu was put together by me and some shopping by Dhruv. It was a team effort between Dhruv and I on the cooking at his catering kitchen in South London.
my side was the canapes and desserts and Dhruv was the starter and mains
– picanha was barbecued to perfection!
Luiz’s venue so beautiful and
welcoming. read on for great pictures and details:
Tiki Chris: http://tikichris.com/2014/06/18/cookbrazil-feast-tilda-limited-edition-brazilian-samba-rice/
Urban Pixxels: http://www.urbanpixxels.com/brazilian-food/
Swallower of lives: http://swalloweroflives.com/2014/06/26/brazilian-supper-club-with-tilda/
Pasta Bites: http://www.pastabites.co.uk/2014/06/brazilian-night-with-dhruv-baker-and.html
Tamarind & Thyme: http://tamarindandthyme.wordpress.com/2014/07/06/the-tilda-brazilian-supper-club/
The Kilburnettes: http://thekilburnettes.wordpress.com/2014/06/22/the-brazilian-supper-club/
Cherrapeno : http://www.cherrapeno.com/2014/07/a-brazilian-supper-club-with-tilda-rice.html
|all photos in this page by: ©Giulia Mule|
a saffron mayonnaise
calabresa and paio, sundried meat, smoked ribs and bacon
toasted with cassava flour
manteiga de garrafa – rump cap of beef, roasted under
a blanket of rock salt and served with Brazilian chilli pepper (pimenta de
bico) and drizzled with manteiga de garrafa (Brazilian clarified butter) with
roasted garlic bulbs
milk with tomato, onion, coriander, annatto, and palm
oil served with pirao de peixe – traditional accompaniment to the stew, made
with fish, onions, lots herbs and broth
with cassava flour
Brazil, 100% arabica grown at high altitude. Medium roast.
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