Cooking with Norwegian Fjord Trout
Adam Gray and Daniel Galmiche Not every day one has a chance to cook with one, let alone two Michelin star chefs. That happened last week when I attended an evening with Great British Chefs,…
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Adam Gray and Daniel Galmiche Not every day one has a chance to cook with one, let alone two Michelin star chefs. That happened last week when I attended an evening with Great British Chefs,…
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Plum British Tomatoes Last week’s cooking along with award-winning Chef Paul Foster and Le Cordon Bleu’s master baker Dominique Moudart was a revelation. The theme was British tomatoes on the back of the campaign ‘eat…
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Carciofi Alla Giudea recipe Carciofi Alla Giudea, which literally translated from the Roman dialect, means ‘Jewish-style artichokes’ is an ‘antipasto’ (starter) that originates from the Roman Ghetto; a Jewish ghetto that was established in 1555.…
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Costardi Brothers’ risotto master class at Food at 52 I love rice and very often have it with my meals. It is just the way I was brought up in Brazil. We have rice all…
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chocolate nut torte with sour cherry meringue ice cream With autumn comes an even greater desire to eat chocolate considered food of the gods, chocolate is actually a delicacy that exerts a fascination on people.…
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