Cooking with Norwegian Fjord Trout
Adam Gray and Daniel Galmiche Not every day one has a chance to cook with one, let alone two Michelin star chefs. That happened last week when I attended an evening with Great British Chefs,…
View PostAdam Gray and Daniel Galmiche Not every day one has a chance to cook with one, let alone two Michelin star chefs. That happened last week when I attended an evening with Great British Chefs,…
View PostPlum British Tomatoes Last week’s cooking along with award-winning Chef Paul Foster and Le Cordon Bleu’s master baker Dominique Moudart was a revelation. The theme was British tomatoes on the back of the campaign ‘eat…
View PostCarciofi Alla Giudea recipe Carciofi Alla Giudea, which literally translated from the Roman dialect, means ‘Jewish-style artichokes’ is an ‘antipasto’ (starter) that originates from the Roman Ghetto; a Jewish ghetto that was established in 1555.…
View PostCostardi Brothers’ risotto master class at Food at 52 I love rice and very often have it with my meals. It is just the way I was brought up in Brazil. We have rice all…
View Postchocolate nut torte with sour cherry meringue ice cream With autumn comes an even greater desire to eat chocolate considered food of the gods, chocolate is actually a delicacy that exerts a fascination on people.…
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