What to do with leftovers from Thanksgiving or Christmas celebrations? It is true that almost all of us overdo over the end of the year celebrations. Everything we cook must be made in a certain…
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I met Paul Kelly and his expert crew at the Essex Food Festival back in July and last week I was invited to tour around KellyBronze organic turkey farm in Essex. I didn’t know what…
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Another fun Google Plus Hangout cooking along with the Great British Chefs and chef Josh Eggleton using sweet eve strawberries You can see the whole broadcast here: Hangout Delicious Sweet eve Treat Getting prepared
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First time I ever bought and cooked with rhubarb was back in 2011. I successfully reproduced BobBobRicard rhubarb martini. I still make those at home and they are very popular with my guests. The other…
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