Our lives revolve around food. Everyday life, events, special occasions, simple get together with friends almost certainly is going to involve food and drink. Unfortunately, it is not so simple if you are a food…
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It’s been quite exciting times experimenting with cooking sous vide. I like a roast chicken diner for two reasons. Firstly, it’s such a warming homely dish and secondly, the use of leftovers for another…
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Baked Eggs, recipe Eggs are high in protein, cheap and fast to cook ingredient. Very versatile, eggs can be the star of a main meal. My mum used to bake them together with…
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The inspiration for this recipe came from Bresilienne truffle by Godiva (above) – their signature hazelnut praline using perfectly roasted hazelnuts and a touch of vanilla, coated in smooth milk chocolate and rolled in crispy…
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My blogging year couldn’t have started better than a press launch with one of the world’s most respected and self taught chef Raymond Blanc at the high tech beautiful demo and showroom kitchen, Gaggenau,…
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