Spiced Asian Mango – tropical scented, with citrus accents from the lemon confit, foam, ice, shards, croutons all in one plate. I remember sitting in our kitchen sink back in Brazil when I was a…
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Roasted duck breast and fig butter This autumnal recipe is simple. The good quality of the fresh duck meat speaks for itself. I like to cook and specially eat the delectable Gressingham duck, which can…
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Some years ago, I took a sabbatical and went to Peru to visit some friends. Once there, I stayed in their houses and learnt to cook Peruvian food with their native mothers, sisters…
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One of many advantages of making homemade ice cream is the endless variety of ingredients and flavours that can be used to create wonderful and weird combinations. Unusual ingredients are all the rage at the…
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Häagen-Dazs never fails to impress Last week started like this…would you like to come to a Häagen-Dazs event to eat velvety and delicious ice cream, gorgeous food in a stunning roof top apartment in Central…
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