Brazilian food. Quick, what popped into your head? Churrasco? Feijoada? Cassava? A simple plate of rice & beans? Bananas, coconut and pineapples? Brazil may be best known for those fruits in the popular imagination, but,…
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About Brazilian Cuisine Brazil is the largest and the only Portuguese speaking country in South America. It has diverse and traditional gastronomy. Today I am sharing my recipe, my way of grilled turmeric chicken from…
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This week was time to get better acquainted with the Spanish Persimon® , the star of Valencia, this particular variety with the trademark is spelt with a single ‘m’, to distinguish it from other persimmons,…
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Have you noticed something different about this site? Well, we had a revamp! The last time I refreshed it was about four years ago, and time has passed very quickly! This post contains a delicious…
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A few months ago I was asked to take part of the Latin Kitchen Supper Club; the dinner was to showcase the new range of sauces, rice, seasonings, tortillas, toppings and sides by Santa Maria. …
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