Mango, chilli, coconut popsicles recipe

Mango, chilli, coconut popsicles Popsicle, known in Brazil as picolé,  is a variety of ice cream that consists of a solidified block fruit juice. It’s usually in rectangular or cylindrical shape having a stick vertically…

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Picnic, Crab Flan and Champagne

Champagne is always a good idea! At breakfasts, brunches, lunches, dinners, as an aperitif, at celebrations, when happy and to alleviate sadness! Also, an essential item in my picnic basket! It’s National Picnic week in…

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Something for the Weekend: Shellfish & Champagne

Long weekends are bliss. Perfect time to get together with family and friends, share some quality time. And why not catch up over some uncomplicated food and drink?  Indulge and linger over a glass of…

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Häagen-Dazs Spring Flavours and Recipes

Häagen-Dazs new flavours (limited editions): Lychee Raspberry Rose  and  Apricot Lavender Spring has just arrived, what a delightful season!  Fantastic time to start enjoying the outdoors with newly flourishing gardens and renewed energy for the…

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Recipe from my travels: Rome Carciofi Alla Giudea

Carciofi Alla Giudea recipe Carciofi Alla Giudea, which literally translated from the Roman dialect, means ‘Jewish-style artichokes’ is an ‘antipasto’ (starter) that originates from the Roman Ghetto; a Jewish ghetto that was established in 1555.…

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