Bacalhau na nata Bacalhau dishes are a tradition in Portugal and Galicia, in the northwest of Spain, and also in former Portuguese colonies. In Brazil, It is often cooked on social occasions including Easter. The…
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Food and romance are two things that perfectly blend together. This explains why the idea of most people on how to have a romantic date is to have it complemented with good food. Food,…
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Quinoa Pancake Not too long ago, quinoa was an unknown ingredient, native to the Andean highlands it is cultivated for its rich in goodness seeds. Hispanics in Latin America pronounce quinoa kee-NO-ah, others pronounce it…
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Fluffy, aerated and vibrant colour crowned with an irresistible chocolate sauce – sometimes crisp and firm; in others, creamy and shiny. The Carrot Cake formula works so well that it became the darling of the…
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Ischia-style rabbit recipe After eating massive amounts of turkey and cranberry over the Christmas season, I still want to eat meat. But I was looking for something different. I saw wild rabbit for sale at…
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