Savouring Tradition: Introducing Krafted by Kelly Confit Turkey Thighs

In the picturesque surroundings of Kelly Turkey Farms, a culinary marvel is taking shape, bringing the essence of tradition and taste together. Introducing the latest creation from the renowned Kelly family: Krafted by Kelly Confit…

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Pure Vodka & how to make a Pink Guava Cocktail

I was recently introduced to a new spirit on the block, Pure Vodka. I like my drinks as much as the next person so I was curious to learn more about this new vodka. Launched…

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Cooking with Le Creuset – Gumbo Recipe

I was recently gifted by Le Creuset a 3 ply stainless steel Sauté Provençal pan. I was so inspired by their recipe for gumbo (on their website) that I got down to work re-creating it.…

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Learning about Spanish Persimon®, the star of Valencia

This week was time to get better acquainted with the Spanish Persimon® , the star of Valencia, this particular variety with the trademark is spelt with a single ‘m’, to distinguish it from other persimmons,…

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Eating in Japan: Tokyo Chapter

The food scene in Tokyo and beyond varies so much. It ranges from mobile food stands to centuries-old ryōtei to expensive traditional Japanese restaurant that only accepts customers by referral and often features entertainment by…

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