Chayote soufflé recipe, Brazilian food

Chayote is also known as chuchu in Brazil is a light green pear shaped edible vegetable, well it’s technically a fruit, of the gourd family. It is available in the UK mainly in street markets…

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Parmigiano Reggiano with Valentina Harris

I was invited to a special  evening with Italian chef Valentina Harris to celebrate Parmigiano Reggiano by the consorzio del formaggio Parmigiano Reggiano. The cook off took place at beautiful cookery school and shop Divertimenti…

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glazed chocolate mousse cake and happy new year

Chocolate is a well-known aphrodisiac and very good for you! No, that is not listed or count towards five-a-day, but chocolate contains magnesium, iron, potassium and some  vitamins, another excuse to eat chocolate!  Where does…

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Christmas Pudding Ice Cream by Galton Blackiston

What to do with leftovers from Thanksgiving or Christmas celebrations?  It is true that almost all of us overdo over the end of the year celebrations. Everything we cook must be made in a certain…

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How to cook and carve a turkey

KellyBronze organic turkey One of the happiest occasions of the year is to have your family and friends around to celebrate the festive season, and at the same time one of the most terrifying and…

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