Dobradinha, a Brazilian tripe stew recipe
tripe stew Dobradinha – Brazilian tripe stew Tripe is an edible offal, the name given for the inside of the stomach of framed ox, sheep or pig. It hasn’t much flavour, so while cooking it…
View Post
tripe stew Dobradinha – Brazilian tripe stew Tripe is an edible offal, the name given for the inside of the stomach of framed ox, sheep or pig. It hasn’t much flavour, so while cooking it…
View Post
Palm heart and Leek Pie With Pie week upon us! in fact, this week (7-13th March) – what better way to celebrate than with a comforting homemade pastry. It’s right to say that ready-made pastry…
View Post
views over Brussels from Square Meeting Centre Travel: 10 Must Things to do in Brussels Ferris Wheel at Ste. Catherine during Christmas With what seems to be a growing popularity each passing year, travellers are…
View Post
Another raining day, another afternoon tea, this time we went to St James, London. St Ermins Hotel is located just 2 minutes from St James Park station, a stone’s throw from St James’s Park,…
View Post
If you think we have experienced all supper clubs, wait till you hear this! EatAbout’s concept is to eat out at a professional private chef’s home (some are Masterchefs, others Michelin star and others super…
View Post