A Year in Cheese book review Tartiflette with Reblochon Who knew cheeses are seasonal? Brothers Alex and Leo Guarneri licensed Androuet Fromagerie in London in Spitafields Market, have now published an 189-page book of pure…
View Post
Life in London is fantastic but so incredibility hectic at the moment. Please don’t take me wrong, I love London and everything it offers from entertainment, leisure, restaurants, bars, and endless opportunities. However, the…
View Post
Shrimp in Pumpkin (Camarão na moranga) is a typical dish of Brazilian coastal cuisine this delightful recipe is served and prepared with pumpkin, stuffed with shrimp, cream cheese and herbs. The origin of this recipe…
View Post
Autumn baking With the arrival of autumn, baking is a perfect way to enjoy comfort food and the ideal option to use up a glut of fruit. Apple season is upon us, and I bought…
View Post
I am excited to be partnering with modern and cool brand Celebrity Cruises in its latest campaign. Have you seen its new TV ad? It’s a beautiful film highlighting spectacular locations from around the world…
View Post