Infusing fruit, sous vide way part 2
HOW TO SOUSVIDE : FIRM FRUITS (APPLES AND PEARS) After I learned to preserve fruits is by poaching sous vide, next natural step was to learn to infuse using the sous vide method, which is…
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HOW TO SOUSVIDE : FIRM FRUITS (APPLES AND PEARS) After I learned to preserve fruits is by poaching sous vide, next natural step was to learn to infuse using the sous vide method, which is…
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Fragrant poached whole dessert apples, sous vide As you might have guessed I am a sous vide fan! I have tried, tested some recipes here on the blog sous vide . One way to…
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cod, prawns, chayote stew A simple, light and delicious recipe. The chayote with shrimp is a typical Brazilian recipe. It is one of the few Brazilian dishes that did not receive the interference of the…
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Spiced Asian Mango – tropical scented, with citrus accents from the lemon confit, foam, ice, shards, croutons all in one plate. I remember sitting in our kitchen sink back in Brazil when I was a…
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Have you heard of the paleo diet? The last few years this diet has been creeping up slowly into our daily lives. So what is paleolithic diet? Some people see it as a fad diet…
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