Aji de Gallina, a Peruvian recipe
Some years ago, I took a sabbatical and went to Peru to visit some friends. Once there, I stayed in their houses and learnt to cook Peruvian food with their native mothers, sisters…
View PostSome years ago, I took a sabbatical and went to Peru to visit some friends. Once there, I stayed in their houses and learnt to cook Peruvian food with their native mothers, sisters…
View Postbeautiful light at Silhouette restaurant at Celebrity Cruises Equinox, wine tower centre piece of the room After exploring Celebrity Cruises ship and making myself at ‘home’. The first night dinner was looming and I was…
View Postmy view of Salerno Port – Italy from Celebrity Cruises, Equinox Another adventure took place last week and this time in the Med on board of a ship! Ever since I was invited to going…
View PostBritish food forthnight 2014 started over the last weekend. It’s a celebration of British produce, food, drink and the harvest season through out the land. During the next two weeks British fare is being promoted…
View PostAbout Figs Figs are rated as some of the world’s healthiest fruits due to the multiple benefits associated with them. These highly sort after fruits grow on fig trees that originated from the Middle East…
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