Sericaia, egg pudding recipe
Sericaia is a Portuguese egg pudding, known as sericá is a traditional wood oven baked sweet from the Alentejo region. Usually baked in a clay dish, but it’s completely acceptable to use a glass or…
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Sericaia is a Portuguese egg pudding, known as sericá is a traditional wood oven baked sweet from the Alentejo region. Usually baked in a clay dish, but it’s completely acceptable to use a glass or…
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It is that time of the year again Valentine’s day! When lovers expressed their love for each other by gifting flowers, confectioneries and don’t forget the exchange of Valentine cards. But there’s nothing more special…
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Here is an updated on my previously published coxinha recipe for this famous and delectable Brazilian bar/street/party food. Coxinhas are a very popular snack or appetisers in Brazil. They are served in majority of…
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Chayote is also known as chuchu in Brazil is a light green pear shaped edible vegetable, well it’s technically a fruit, of the gourd family. It is available in the UK mainly in street markets…
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I first heard about Latium from my good friend and PR, Louisa. She invited me to go to their 10th year birthday party back last Summer. It was a beautiful gathering of clients, staff and…
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