Last week we went back to my friend Federica’s house for another amazing Italian fundraising lunch hosted by Federica and her sister Luciana, author of TroppoBuono blog. We were introduced to the delights of their…
View Post
I was very pleased to be invited by Donald Russell, to go to their HQ in Inverurie near Aberdeen, Scotland. Donald Russell, the Scottish butchers, was set up about forty years ago when it only…
View Post
Last week I received a big basket containing Brazilian limes. They are in season throughout the year. They are a great way to add freshness and texture to your cooking, as well as being a…
View Post
ingredients I first heard, tasted and cooked with ‘Nduja (correct pronunciation: ‘un-DOO-ya’) back in 2011, when Unearthed invited eight bloggers for an afternoon of cooking with this gutsy, spicy and spreadable sausage. Read all about…
View Post
Donald Russell, Scottish butcher, has kindly sent me their grass fed and hand cut valentine lamb loin steaks. Heart shaped, they make an ideal center piece for a romantic meal at anytime or occasion. Lamb…
View Post