I went to Italy last year, and I enjoyed that adventure immensely! One city that really caught my heart was Rome, what a spectacular city! From museums to ancient ruins to basilicas, Rome delivered an eye-full of wonders and delightful sights. It was October so you would assume Summer was over, but no! It was hot and humid. The scorching sun and the sheer amount of people sightseeing in the city made this adventure a little bit challenging, especially in the confined Sistine Chapel. But even that was amazing and worth it! Afterwards, we headed for a well-deserved ice cream, one of my favourite foods!
The ice cream parlours and its selection are to die for in Italy. The displays are so pretty; it just makes you want to taste them all!!!
One ice cream flavour that I enjoyed in Italy was Panna Cotta. Here is a recipe I made back home and enjoyed while dreaming and plotting my next Italian adventure…
For the full recipe head to : Great British Chefs
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| Panna cotta ice cream with espresso sauce |
This sounds delicious I must admit. I've been to Rome but never had this when I was there.
This sounds delicious I must admit. I've been to Rome but never had this when I was there.
Hi Melissa, it's inspired by the country and its flavours. 😉
This sounds amazing! I love ice cream and coffee so its a win-win!
Hi Stacey, the same here! two delicious flavours in one dessert!