Gammon and white bean stew, recipe

Gammon and white bean stew

 

Beans and meat are staple foods at the Brazilian table. This recipe is inspired by the famous and traditional Brazilian National dish, Feijoada a recipe steeped in history. It’s made of thick bean stew served with all sorts of pork meats. It was invented by the slaves who were brought from Africa, during colonisation to work in the large estates and plantations in Brazil. This dish gave them energy to work all day long. It’s the most popular and loved dish in Brazil. Usually made with black beans, but there’s a variation of white beans, but always using pork meat. Here is my version using smoked gammon and bacon. Enjoy it!

See the full recipe here at Great British Chefs blog: here
For more Pork recipes visit the Love Pork website.