Cooking Ottolenghi
Last year my good friend, Anneli – chef and the hostess with the mostess, gave me Ottolenghi the cookbook; as thank you for helping her out with the preparations of her annual barbecue party. It…
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Last year my good friend, Anneli – chef and the hostess with the mostess, gave me Ottolenghi the cookbook; as thank you for helping her out with the preparations of her annual barbecue party. It…
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It was Saturday evening and I was craving for some nice sweet and tea like kind of treats. I searched the net and I found The Breakfast Club, a pop-up brunch in the heart of…
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Brilliant idea by fellow Brazilian Luiz Hara, The London Foodie, who has been living in London for the last 18 years. It’s very simple and curious concept: one house, 10* unknown guests, a themed menu…
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Last year I heard about the signature cocktail at BBR in Soho, the Rhubarb G&T. I am not a fan of rhubarb and never actually bought any rhubarb before. I’ve tasted a couple of…
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Cream of Cauliflower Soup By CatalanChef Another fun cooking experience: Catalan Cooking has a monthly cookalong on Twitter. That is how it works: the dates and ingredients are on Rachel’s website (link above). About a…
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