Brazilian recipe, festive shrimp and lobster in Pumpkin

Shrimp in Pumpkin  (Camarão na moranga) is a typical dish of Brazilian coastal cuisine this delightful recipe is served and prepared with pumpkin, stuffed with shrimp, cream cheese and herbs. The origin of this recipe…

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Autumn baking, Apple lavender and brown butter tart

Autumn baking With the arrival of autumn, baking is a perfect way to enjoy comfort food and the ideal option to use up a glut of fruit.  Apple season is upon us, and I bought…

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#ADifferentView with Celebrity Cruises

I am excited to be partnering with modern and cool brand Celebrity Cruises in its latest campaign. Have you seen its new TV ad? It’s a beautiful film highlighting spectacular locations from around the world…

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Coffee talk with Nespresso

Nespresso never ends to amaze me. Every single coffee creation is carefully orchestrated with precision and great energy.  Karsten Ranitzsch, Alexis Rodriguez are Head of Coffee and Head of Coffee Development at Nespresso respectively and…

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France: cooking, eating and drinking in Aquitaine

Le Chevrefeuille Cookery School We were set on discovering the beautiful region of Aquitaine, a territory, which is home to five different departments, including Lot ET Garonne, Landes, Dordogne, Gironde and Pyrénées-Atlantiques. As we enjoyed…

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