Briciole
The latest foodie adventure took me to Briciole, a restaurant, bar and deli in Marylebone on the corner of Crawford Street and Homer Street, London W1. The restaurant is owned by Chef Maurizio Morelli, who…
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The latest foodie adventure took me to Briciole, a restaurant, bar and deli in Marylebone on the corner of Crawford Street and Homer Street, London W1. The restaurant is owned by Chef Maurizio Morelli, who…
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In Brazil if anyone asks : ‘Would you like a pastel?’ the answer is always ‘yes!’ if you are on a diet or not this party and popular street food is always welcome. Irresistible! Sweet…
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The other evening I was invited together with other friendly bloggers to a dinner at Jamie Oliver’s Fifteen in London. The evening was organised by Jamie Oliver editorial crew and aimed to showcase Jamie’s web…
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I met Martin Morales a few times before and I always wonder about his venture, Ceviche. I waited a few months to try it. I was sceptical since I’ve been to Peru, cook Peruvian food…
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I was invited to the launch of #riverfood and Coopers Restaurant Consultants. Aboard the MV Royalty boat, one of the oldest boats on the Thames, located on the Festival Pier on a very sunny and…
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