First time I ever bought and cooked with rhubarb was back in 2011. I successfully reproduced BobBobRicard rhubarb martini. I still make those at home and they are very popular with my guests. The other…
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Ox Cheeks in Guinness and honey sauce Yield: 4 portions Equipment: slow cooker, large frying pan 1kg ofbeefcheeks 1 onion, cut into chunks 2 carrots sliced 1/2 head of garlic 2 stalks of scallions…
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Last week we went back to my friend Federica’s house for another amazing Italian fundraising lunch hosted by Federica and her sister Luciana, author of TroppoBuono blog. We were introduced to the delights of their…
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I was very pleased to be invited by Donald Russell, to go to their HQ in Inverurie near Aberdeen, Scotland. Donald Russell, the Scottish butchers, was set up about forty years ago when it only…
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