Brixton

People keep asking me for suggestions where to go and what to do in the ever changing  Brixton Village after last November #BrixtonVillageSafari –  a tour around Brixton Village and surrounding arcades with a group…

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Fresh Mint and White Chocolate Petit-Fours

Christmas traditions varies around the world. However, somethings are common worldwide: the tradition of lights, Christmas tree, decorations varies according to culture, poinsettia, candles and the most  important meal of the year, the Christmas day…

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Butchery Masterclass and Recipe for Steaks in Coffee Sauce

Last week I was delighted to attend another butchery masterclass by EBLEX at  L’Atelier des Chefs. The evening was a lesson in butchery and steak tasting by the expert Master Butchers Dick Van Leeuwan, Martin…

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Fried Polenta and Cheese Sauce Recipe

I was kindly sent some Bart herbs and spices and thought it would be a good opportunity to use them in the polenta.  Polenta is originally an Italian word, derived from the Latin to take…

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Mugaritz, a natural science of cooking

  Mugaritz is located  near San Sebastian and it is one of many Michelin star restaurants in my bucket list. This highly acclaimed establishment  won the 3rd best restaurant in the world in 2012, at…

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