Banana and cinnamon ice cream

Banana is a very versatile starch ingredient used in cakes, breads, deserts, jams, deep fried, baked, steamed and barbecued. It can also be used in pancakes, stews, curries or eaten by itself. It comes in…

View Post

Pastel de Forno – Brazilian party and street food

In Brazil if anyone asks : ‘Would you like a pastel?’ the answer is always ‘yes!’ if you are on a diet  or not this party and popular street food is always welcome. Irresistible!  Sweet…

View Post

Masterclass at Ceviche and Avocado Mousse

I met Martin Morales a few times before  and I always wonder about his venture, Ceviche. I waited a few months to try it. I was sceptical since I’ve been to Peru, cook Peruvian food…

View Post

Red guava ice cream recipe

We are finally enjoying some hot weather in the UK!  To celebrate I made more red guava ice cream. When I say more I mean I keep making it as it’s so delicious it goes…

View Post

Thyme and orange blossom ice cream

Has summer finally arrived in the UKyet?   We’ve been craving for some summery fun in the kitchen. Ice cream is certainly one of the fun I most enjoy.  We are celebrating a summer’s day…

View Post