Banana and cinnamon ice cream
Banana is a very versatile starch ingredient used in cakes, breads, deserts, jams, deep fried, baked, steamed and barbecued. It can also be used in pancakes, stews, curries or eaten by itself. It comes in…
View PostBanana is a very versatile starch ingredient used in cakes, breads, deserts, jams, deep fried, baked, steamed and barbecued. It can also be used in pancakes, stews, curries or eaten by itself. It comes in…
View PostIn Brazil if anyone asks : ‘Would you like a pastel?’ the answer is always ‘yes!’ if you are on a diet or not this party and popular street food is always welcome. Irresistible! Sweet…
View PostI met Martin Morales a few times before and I always wonder about his venture, Ceviche. I waited a few months to try it. I was sceptical since I’ve been to Peru, cook Peruvian food…
View PostWe are finally enjoying some hot weather in the UK! To celebrate I made more red guava ice cream. When I say more I mean I keep making it as it’s so delicious it goes…
View PostHas summer finally arrived in the UKyet? We’ve been craving for some summery fun in the kitchen. Ice cream is certainly one of the fun I most enjoy. We are celebrating a summer’s day…
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