I have been eyeing a SousVide machine for ages, but apart for being a bit big for my tiny kitchen, if it would be cost effective as I wasn’t sure how much I would be…

I have tried Finnish food  which included deer and moose canapes and I loved it. I also have been to a couple of Swedish restaurants in London many years ago.  I sincerely can’t tell you…

beautifully animated, and heart felt, short film about a little girl who visits the land of the dead, where she learns the true meaning of the Mexican holiday, Dia de los Muertos/ Day of the dead…

First time I went to the Cookery School  was to see and I eventually participateD of Nom Nom Nom, a masterchef style cook off for food bloggers. This year I was invited to take part…

 I was very pleased to be invited  by Donald Russell,  to go to their HQ in Inverurie near Aberdeen, Scotland.  Donald Russell, the Scottish butchers, was set up about forty years ago when it only…