Review – Two Greedy Italians Eat Italy

Two Greedy Italians Eat Italy is another cracker from Antonio Carluccio and Gennaro Contaldo.  Having already review Two Greedy Italians in 2011 I was looking forward to the follow up book. In this publication both…

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Unearthed – dips and Umbrian meat platter

Unearthed has brought their first ever selection of dips and a new platter of cured Italian meat for a light meal or to be served as appetisers. I called the neighbors for a get together…

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D.O.M. by Alex Atala-São Paulo, Brazil ***

Here is my last post about São Paulo, for now anyway.  Brazilian chef Alex Atala is well known for transforming the Brazilian culinary scene by applying French and Italian methods and recipes to showcase unique…

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Where to go in São Paulo – a small guide

While in São Paulo I took the opportunity to explore some foodie related places and some sites of interest in the city I was born.  São Paulo, Portuguese pronunciation: (sɐ̃w ˈpawlu), the largest city and…

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São Paulo – off the beaten track – As Veia

The first impression of this magnificent architectural front that rises on the road to Santa Ines, in the heart of the Serra da Cantareira, outskirts of São Paulo is impressive grandiosity.  The place is enormous…

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