Arriving in Livorno on board of Celebrity Cruises, Equinox |
Breakfast in my balcony |
On the second night of cruising with Celebrity Cruises Equinox, next stop was Livorno the nearest port to get to Florence, Pisa and La Spezia. I decided to try room service and ordered my breakfast by 2am just in time to see our arrival at Livorno at 7am. What a view! Really enjoying this cruise business, I can really get use to it. I completely understand what cruise believers are saying now. Cruise can become addictive! I love the service and all the attention. For example, every time I leave the cabin to go to dinner my room and bathroom is cleaned and bed turn down. The little newspaper, Celebrity Today, is ready for me when I came to bed as well as tickets for next day’s excursions and any museums, etc. entries. The service is seamless and very attentive; our Destination Concierge is on the case, making the experience so enjoyable and stress-free. Our tour was Pisa and Florence at our leisure.
The trip from Livorno to Pisa took about 45 minutes, by car. We walked around; one hour is more than enough to see all including the little market selling local crafts and food. This little town is very small and crammed with tourists and street sellers. Pisa is a city in Tuscany, Central Italy, on the right bank of the mouth of the River Arno on the Tyrrhenian Sea.
Pisa
Pisa baptistry |
Leading tower |
Pisa – street scene |
Florence
I’ve been to Florence before, many times, so I felt that soaking up the atmosphere and getting lost in the streets of Florence was an excellent idea!
Lunch in Florence
After walking aimless we found a cafe/restaurant with an outside area, great let’s eat outside, not sure what happened as I was talking to the locals, but we end up inside!
Anyway, the place just opened about one month ago, It serves Italian fare and one dish that caught my attention was coccoli, fried bread dough served with Italian cow’s-milk cheese, typical of Lombardy, Piedmont, and Veneto – stracchino and prosciutto di Scarpaccia – cost €4. Delicious! So much so I found a recipe and made it at home! – recipe coming soon!
The dishes look great, and the service logistics needs a bit of iron out but nothing too serious. Very good value and great fare – wine is sold by the glass, carafe or litre – highly recommended!
Coccoli : La Cuccina Del Ghianda |
My coccoli, I made in London – It was ace! The right prosciutto needs to be sourced as well as the cheese! but the coccoli was perfect! recipe here: coccoli |
another gelato: this time pistachio and panna cotta |
The Ponte Vecchio is a Medieval stone closed-spandrel segmental arch bridge 84metres in lenght over the Arno River, in Florence, Italy, shops still trading built along it |
The Tuscan Grille, Equinox
Bistecca Carpaccio (Steak): Classic
Dijon mustard, capers, parsley, onion, Parmesan cheese with black
pepper vinaigrette and crisp potatoes
Insalata di Formaggio di Capra, fried goat cheese, arugula, toasted pine nuts and balsamic vinaigrette
Tonno crudo: lemon confit, radish, tomato and caper – simple, light and amazing. |
fresh mozzarella cheese brought on board that the day |
Rib eye, medium-rare with Barolo sauce, spinach and truffled fries – lovely juicy steak and nice fries! |
ending the evening with cocktails at the molecular bar |
Lavender and Lovage
Travel, Dine & Wine in StyleDining on Celebrity Cruises
and Great British Chefs
Great British Chefs
I was a guest of Celebrity Cruises in partnership with Great British Chefs. All views are my own. I retained, as always, full editorial
control over this review.
Another GREAT post Rosana darlink and I SO wish I was back there! LOVE the photos of the cocktails, as much as I did drinking them! 🙂 Karen
Hi Karen, The Molecular bar was my favourite bar. I wish we could pop in for one more cocktail too. R