Cocktail: just in case you missed dessert

Cocktail week is upon us, and I’ve seen and tasted so great cocktails lately. Many establishments have hit the cocktail trail. The spirit of the old times is holding sway the classics and their reinventions and twists are all the rage at the moment. One kind of cocktail I enjoy the most is the after dinner tipple.

The kind of cocktail that you have after a glorious meal with fantastic company. You just don’t want the evening to end, so you order another drink so it can stretch the proceedings a little bit longer. Or indeed if you missed dessert a cocktail will finish a meal in style.

Coffee is high on my agenda, a cup of coffee after a meal sounds ideal, so I created a dessert-coffee-cocktail to celebrate this year cocktail week with the help of House of Fraser who provided me with some beautiful glassware and a very ‘on-trend’ cocktail shaker. I also made a little sablé in finger format as an added indulgence.

 

 

 

Just in case you missed dessert, cocktail

Make one drink

Ingredients:
25ml  Cachaca or rum
25ml  coffee liqueur
25ml  strong coffee brewed
25ml simple syrup
2 tsp of chocolate essence
2 tsp of peanut butter, room temperature
50ml of milk, frothed to top the drink
Ice

Method:
Mix all (except the milk)  in a cocktail shaker with the ice
Pour into glasses and topped with frothed milk
Serve with a Sable cookie to accompany this delicious cocktail.

Enjoy it!

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8 Comments

  1. Nayna Kanabar
    October 8, 2015 / 7:42 pm

    What a lovely cocktail I like the sound of dessert cocktails.

  2. My Life As A Mummy
    October 8, 2015 / 7:45 pm

    I am not a big fan of coffee, but have several coffee-holics in my family that this would be perfect for! It does look delicious though!

    Laura x x x

  3. October 8, 2015 / 9:33 pm

    Hey Nayna and Laura – glad you ladies like it x

  4. Rambling Tart
    October 9, 2015 / 5:11 am

    Ohhh, this would hit the spot this Friday night. 🙂

  5. Gems - Fashion Well Done
    October 9, 2015 / 7:32 am

    I don't drink myself, but this looks delicious. I migt have to make it myself and just miss out the alcohol…yum!

    Gems x
    Fashion, Well Done

  6. skillupskillet.com
    October 9, 2015 / 1:04 pm

    Coffee? Yes. Alcohol? Yes! I fully support everything to do with this cocktail!!

  7. October 9, 2015 / 3:56 pm

    This cocktail is sooo to my taste, sweet, strong and with coffee as well! Perfect Rosana!

  8. Don't Cramp My Style
    October 10, 2015 / 8:42 am

    That looks soo yummy! I abdolsutely adore your copper shaker!! Its amazing!