London has introduced a new interactive dining option called POP-Down. POP-Down is luxury gastronomy team Cuisson’s brainchild, and is expected to stay open in the evenings from Thursday to Saturday throughout the summer. If you’re looking for an innovative way to have your supper, POP-Down is an excellent choice. It has veered away from the traditional summer club design to provide high-end dining at fairly low costs, and offers a fantastically unique menu that is sure to satisfy any guest.
The summer menu consists of four inventive courses starting with Cuisson’s signature cocktail. The gastronomy team is comprised of chefs with experience in the world’s premier restaurants. Using their expertise, Cuisson has created an incredible menu that mixes classic French cuisine with modern cooking techniques.
We loved the playfulness Cuisson has applied to its courses, which are purposely designed this way to offer customers a truly unique eating experience. To make things more interesting, Cuisson plans to transform its four-course menu every month to keep customers surprised and entertained.
The venue is the Borough Barista, an indie coffee shop in St. James will host POP-Down in its basement. It’s large, airy space that is just intimate enough to produce a truly interactive dining experience. The Cuisson chefs interact with the guests, and the guests themselves can see the professionals at work through the open kitchen design. The Cuisson team will show the POP-Down patrons their unique techniques and encourage them to plate the courses together.
guests are encouraged to take part in the assembling of the dishes.
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| ratte potatoes, hay, grelot torched onion and blue cheese sauce – delicious! |
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| wine sold by the glass (£5) or bottle (£20), unfortunately it’s not BYO |
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| Chicken parfait, charred pineapple and walnuts, black pepper flat bread – amazing! |
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| Salmon sous vide, horseradich cream, watercress, and I believe Rosanna’s Onions (pretty in pink) |
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| desserts at Cuisson Pop Down: strawberries, sesame shortbread, chocolate soil, creme brulee, popping candy, passion fruit tahini cheesecake |
Tickets are priced at £39 for 4 courses and are available to purchase in
advance through Grubclub. There’s also a three courses at POP-Down Dessert Bar are
priced at £25
more information visit their website, http://www.cuisson.co.uk (NO LONGER AVAILABLE)
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This looks absolutely fabulous, definitley somewhere I'd like to visit next time I'm in london. I love that its interactive xxx
I was invited to this but couldn't go so am hoping to make the next round, looks delicious and so much fun.
rosie xx
HI Laura, Yes, have that added to the list, it's very nice dinning experience. R
Hey Rosie, It was a nice fun evening. Look at the beautiful dishes! R
The salmon looks great. I've recently fallen in love with salmon.