Italian food celebration at Latteria Studio in Rome

Latteria Studio Rome, cookery school Rome

Latteria Studio Rome

 

Back in September, I visited my good friend Alice Adams in Rome, who happens to be a fabulous cook and food stylist represented in the UK by Style Department – Yes, that’s me – my day job
and that’s how Alice and I met years ago.
Nowadays, Alice runs Latteria Studio, a creative space for food lovers and food types in Rome Trastevere, just around the corner from the train station.

I’ve meant to visit the studio since day one, but work and life got in the way. However, earlier this year I put a date in the diary for September (last month) for the Market to Table event at the
studio, a series of unique Italian food celebrations – a day of cooking, learning, and enjoying Italian cuisine, in particular, Roman recipes.
The day starts at Testaccio Market, just across the river from Trastevere, where ingredients and fresh produce are bought, and we experienced lots of food tasting in the market too. After that,
a short walk away is Latteria Studio, where coffee and freshly baked maritozzi by Alice were waiting for us. The six-hour-plus cooking event is exciting and hands-on. Plenty of guidance and expert advice from the creators of this series: the fabulous Alice Adams; home cook and food writer Rachel Roddy, cookery teacher Carla Tomasi – I was told she’s a pasta expert, unfortunately
on this occasion, we didn’t meet. There were lots of takeaways from the day which ended with a big feast with Italian wines.  Recipes are emailed to each participant after the course.
Latteria studio is a hub of creativity and a beautiful food nook in Trastevere in Rome. Highly recommended if you are visiting Rome and are interested in Italian and Roman food. There are other
cookery courses available – for more info head to Latteria Studio
 

Testaccio Market

Testaccio Market, Market in Rome
Testaccio Market

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Latteria Studio

Latteria Studio Rome, cookery school Rome
Latteria Studio Rome, cookery school Rome

 

Latteria Studio Rome, cookery school Rome
Latteria Studio Rome, cookery school Rome, maritozzi
Maratozzi  and coffee

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome
Rachel Roddy and Alice Adams

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome
Carla’s focaccia
Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome
Fresh Anchovies

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome, anchovies

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome

 

 
Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome, frittura
Apple topped with grana padano and sage Frittura

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome, plum crostata
crostata con marmellata di prugne (plum tar)

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome, plum crostata
crostata con marmellata di prugne (plum tar)

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome, making pasta
making fresh pasta

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome, making pasta
Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome
pasta e fagioli

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome
Rachel’s chicken cacciatore

 

Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome, crostata
Latteria Studio Rome, Rachel Roddy, Alice Adams, Cookery School Rome

Latteria Studio Rome

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