Paris |
No matter where you are in the world, you will have to eat at some point. Paris is one of the best places to indulge in some exquisite bites. Where shall I start? It has patisseries, boulangerie, fromageries, charcuterie, specialty chocolate shops, bistros, brasseries, molecular gastronomy, Michelin star restaurants, and many other alternatives.There are a few new places to satiate one’s hunger in the capital.
Champeaux by Alain Ducasse
“The Brasserie for the 21st Century,” located in the heart of the 1st district of Paris under the Forum des Halles’ canopy. Alain Ducasse says, ‘We envisioned this space as an original version of a contemporary brasserie.’
It is a glass surrounded, sun-drenched space with bespoke furniture, high-end materials, and attention to every single detail. It is an all-day eatery, serving lunch, snacks, dinner, or just pop in for a coffee or an aperitif; the brasserie is open to everyone.
Champeaux uses the best seasonal ingredients; it engages and guarantees the European origin of all its meats. The soufflé, the restaurant’s signature dish, perfectly epitomizes tradition with a contemporary approach. Chef Bruno Brangea has created elegant interpretations of the French classics. French onion soup, Parisian-style green bean, Confit Duck Foie Gras, Corn-fed chicken fricassée, and of course a variety of soufflés are some of the delectable offerings on the current Spring menu.
Is this the best menu display ever? A scrolling display board (8.60 meters long by 1.40 meters high) like those in railway stations and airports is connected to the kitchen, informing menu status, batches of soufflés, or even wine of the day suggestions.
Masterminded by Alain Ducasse’s restaurants’ head sommelier, Gérard Margeon, the wine list is dynamic and comprehensive. Mixology is also at the heart of Champeaux with a traditional and modern take on classic cocktails.
Pate ham and Pistachio |
green beans sour cream and lemon juice, mushrooms and toasted almonds and white fish miso cream, lemon dressing
Pistachio/salted butter caramel souffle |
Champeaux is open 7 days a week.
From Sunday to Wednesday: 11:30am-Midnight From Thursday to Saturday :
11:30am-1:00pm La Canopée – Forum des Halles (Porte Rambuteau), 75001
PARIS T : +33 1 53 45 84 50
Les Fables de La Fontaine* Michelin star
It is a small and perfectly formed restaurant in Saint-Dominique Street in the 7th arrondissement of Paris.
Les Fables de la Fontaine offers its customers a friendly atmosphere and the best of fish and seafood. It is headed by the young and talented chef Julia Sedefdjian, featuring a cuisine inspired by its origins in Nice.
Seasonal products are showcased, guaranteeing freshness, and creative cuisine is reflected in specific executions that rediscover and highlight flavors. A well-priced menu reflects the high-quality ingredients.
Carpaccio de saumon, fromage blanc a estragon, radicchio, beetroot |
Cod fish Alioli, seasonal vegetables |
lemon pie with Breton shortbread |
Les Fables de La Fontaine
131 rue Saint Dominique, Paris 7
tel.: 00 33 (0)1 44 18 37 55
Huguette Le Bistro de la Mer
It is the newest seafood restaurant in St Germain Du Pres. It just opened in March this year. It is a place to eat, to drink, to see and be seen! Huguette is a nice, friendly place with a relaxed atmosphere, beautiful food, and good value. The portions are hearty and very generous. The service is attentive and friendly.
Huguette is not a seafood bistro like any other I’ve been to. The decor screams ‘holiday,’ and I felt like I forgot my swimming costume. The nautical theme is active throughout the venue.
fish soup and trimmings |
ceviche |
white fish, foie gras and mash |
Lobster |
delectable chocolate mousse and creme brulle |
Huguette Le Bistro de la Mer
81, rue de Seine, Paris 6 Everyday: 8h-2h
New hotel in town, Renaissance Paris Republique Hotel
Views over roof tops of Paris |
kitchen |
Outside area |
Martin Bar |
breakfast |
The room
tightly and neatly made bed |
room service |
Mini bar |
Renaissance Paris Republique Hotel
40 Rue Rene Boulanger Paris 75010 France
t: +33-1-71 18 20 95
For more news on new attractions in Paris 2016 : News from Paris
For more information on France www.france.fr
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Disclosure: I was a guest of AtoutFrance and Paris Convention and Visitors Bureau on this trip. All views are my own.
I'm totally hungry after reading this! I've never been to Paris but it's high on my list!
Becca
http://Www.queenbeebecca.com
I have always wanted to go to Paris… it's on my bucket list! The food looks absolutely amazing, especially the lobster and the pistachio/salted caramel desert!
Very hungry now!
Laura x x x
The Renaissance Paris Republique Hotel looks wonderful. The food photos are fantastic, it's such a long time since I've been to Paris but you've reminded me of how fantastic it is.
This food is making me hungry … Paris is always a great place to visit.all pictures are fab
Paris sounds amazing – we are staying near there next week, but don't think we will make it into the city itself. Kaz x
You have just made me want to go to Paris!!! xx
For as long as I can remember I have always dreamed of going to Paris and after reading this post I definitely have to go!! its so beautiful there and the food looks so yummy!!!
Stunning photographs! Want to revisit Paris now.
I love Paris – I am going to keep this post for the next time I visit!
I havent been to paris in way too long! great places to visit next time
I am heading to Paris in 2 short weeks and I am so excited as it will be my first time.
I've never been to Paris but I would so love to go! The food looks AMAZING! And that hotel looks stunning. Beautiful photos! xx