The Rhubarb Gin & Tonic Experience
Last year I heard about the signature cocktail at BBR in Soho, the Rhubarb G&T. I am not a fan of rhubarb and never actually bought any rhubarb before. I’ve tasted a couple of…
View PostLast year I heard about the signature cocktail at BBR in Soho, the Rhubarb G&T. I am not a fan of rhubarb and never actually bought any rhubarb before. I’ve tasted a couple of…
View PostCream of Cauliflower Soup By CatalanChef Another fun cooking experience: Catalan Cooking has a monthly cookalong on Twitter. That is how it works: the dates and ingredients are on Rachel’s website (link above). About a…
View PostThere’s nothing better than to have brunch at a lovely place on a cold crisp Sunday morning. Breads Etcetera is a delightful little corner bakery inside Brixton Village.The smell of toast coming from the table…
View PostI came across this recipe at FoodStories blog. I really enjoyed the process. Here is the recipe: 40 cloves of garlic chicken Serves: 6 Prep: 25 min Cook: 90 min plus 10 min resting just…
View PostAfter all the Christmas celebrations something different to eat for brunch or supper. This recipe is delicious and stress free! Serves 4-6 Ingredients: A good knob of butter 500g cooked shrimps or prawns in the…
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