Something for the Weekend
Last Saturday we went to Notting Hill for, what turned out to be, a lovely tea tasting at Chaya Tea House. The house is a detached building hidden behind a blue gate in the middle…
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Last Saturday we went to Notting Hill for, what turned out to be, a lovely tea tasting at Chaya Tea House. The house is a detached building hidden behind a blue gate in the middle…
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A little indulgence for pancake day before lent… Two of my favorites fillings/ toppings: Crunch walnut caramel ice cream with hot mocha sauce and Banana and salted caramel & chocolate sauce. For the pancake mixture…
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Rachel McCormack was cooking dinner for us last Saturday! Rachel is a friendly, vivacious, enthusiastic Scottish lady who teaches Catalan cooking in London. She lived in Spain for 7 years, mainly in the Barcelona region,…
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This time I will be rambling about food and charity. Last Friday we went all the way from London to Essex for dinner. It was Dannys, @FoodUrchin, first pop-up restaurant. The venue was the…
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The idea for this article came after the Mixed Grill event organized by Fire and Knives a couple of weeks ago. Dr. Morgaine Gaye, food futurologist, was present and gave us an idea of…
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