Moqueca Bahiana – Fish Stew

Here is a recipe of one of Brazil most famous fish dish, moqueca bahiana,  you can read more about Brazilian food and cultural differences at The foodie buggle.   Ingredients • 1.5 kilograms of fresh…

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Big Apple Hot Dog – guest post

I love hot dogs since I was a little girl. My parents used to take us to Joaquim’s, famous ‘lanchonete’ (snack-bar – burger joint), in Itaim São Paulo – Brazil,  at least once a month.…

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An evening of South African food, wine and food photography

I first met South African Tracey, back in January at the London Cooking Club, comfort food night and later at some foodie events. Together with Luiz, The London Foodie and London Cooking Club founder, and…

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Stephanie Alexander @ The Petersham Nurseries

  Petersham Nurseries has been on my wish list for years so I grabbed the opportunity to go to Stephanie Alexander’s new book signing by Quadrille Publishing. This book has been adapted for the UK…

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The Breakfast Club revisited

I went to my first underground tea/brunch party back in January, The Breakfast Club, in Brixton. There I meet Rachel, the host, and now and then we kept in touch. I always said if she…

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