Last December I briefly met Ceri, a very accomplished luxury bespoke cake designer, at a Christmas gathering. Just after that I decided to start blogging for fun; to share my cooking and eating experiences. Eight…
View Post
Monday, Bank Holiday, and I am craving some Brazilian street food. Cheese bread to be precise. A Minas Gerais State tradition, pão de queijo gradually became a national favorite. Tasty, affordable, and readily available in…
View Post
People keep asking me where they can find Brazilian ingredients and produce in London, so here is a guide of places I like to shop for Brazilian ingredients. Some are local to me and some…
View Post
**THIS ESTABLISHMENT HAS CLOSED DOWN** Another lovely event for food bloggers. This time at Emporio São Paulo in Parsons Green. I’ve been here before after reading Luiz review and spent a lovely afternoon chatting to…
View Post
@font-face { font-family: “?? ??”; }@font-face { font-family: “?? ??”; }@font-face { font-family: “Cambria”; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: Cambria; }a:link, span.MsoHyperlink { color: blue; text-decoration: underline; }a:visited, span.MsoHyperlinkFollowed…
View Post