Another delicious recipe by Frances Atkins. My third attempt to cook a Michelin star dish in a domestic kitchen, without ever have tasted or seen the final dish. Read about challenge no. 1 here and…
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Back in May I received an email from Alexis from Lexeat, who was helping her friend Oliver Lloyd co-founder of Great British Chefs. In a nutshell the email was asking for recipe testers. However, this…
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Prestigio cake is one of the well-known and loved Brazilian cake. Never fails to impress. It’s based on a chocolate bar by the name of Prestigio, the equivalent bar of chocolate in the UK is…
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Grazing Asia is a new and unique supper club. It’s a Pan Asian concept where the menu is created, sourced and cooked by four successful and well-loved London based food bloggers. They bring their distinctive…
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We spent a lovely afternoon at The Big Feastival in Clapham Common, thanks to Dini (@Dolcedini) for inviting me along this Saturday. The three days event is organised by The Jame Oliver Foundation bringing food…
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