Butchery and cooking steaks with EBLEX and Red Tractor

Warning: If you are vegetarian look away now. This post is all about red meat.  Brazilian food diet is mainly meat based, so it’s not uncommon to find beef in our plate more than once…

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Roasted Pumkpin and coconut soup

My lovely neighbors decided to have a Halloween party this Sunday. They even got me a witches hat.  Everyone must bring a seasonal dish so here is my offering  roasted pumpkin  and coconut soup. It’s…

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‘Nduja @ London Cooking Club with Unearthed

Last Sunday I was thrilled to be cooking with Luiz  in his newly refurbished kitchen for the ‘Nduja Cooking Club. Unearthed provided the ‘Nduja and recipes (below); and the guests, eight food bloggers, cooked our…

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Bolo de Rolo – Brazilian Roll recipe

I was surprised to find ‘bolo de rolo’ at the Colombian Festival at the Cookbook Cafe at the Intercontinental Hotel Park Lane in London. Bolo de rolo , Brazilian roulade or roll,  is a typical…

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Tilda Diwali SupperClub

Tilda Basmati rice PR in partnership  with private chef and food writer Maunika Gowardhan, @curryinacurry and  fellow food blogger Luiz Hara, @TheLondonFoodie,  organised a fabulous, by invitation only,  supper club for food bloggers  to showcase…

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