Chestnut Risotto by Theo Randall I´ve been to Theo Randall at The InterContimental Hotel and I really enjoyed meeting him and eating his rustic Italian food and his cookbook Pasta. When I saw this recipe at the…
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Tiff, fellow American food blogger living in London, invited me for a Thanksgiving lunch at her house with some of her friends and lovely housemates. I never experienced a Thanksgiving fare so I was looking…
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The concept of this book was born out of love of music and food to raise money for the Teenage Cancer Trust. The artists featured in the book have all supported the teen charity, some…
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Cheddar is the most widely purchased and eaten cheese in the world. It was first made in the Mendip Hills in Somerset near Cheddar Gorge, but today it is produced worldwide. I have been told…
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