Paçoca de Amendoin- Brazilian Peanut Sweet

Paçoca (pronounced [paˈsɔka], “pa-SOH-ca“) – Paçoca de Amendoin is a kind of  dry candy made of ground peanuts and sugar. It began as a home-made candy, but today it is manufactured commercially and can be…

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English Chef, Italian dish, Made in Brazil

Chestnut Risotto by Theo Randall, this post had suddenly disappeared from blogger – not sure what happened as I was travelling at the time of publication. So here it is again. I´ve been to Theo…

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Brazilian Passion Fruit Mousse

Let’s start the New Year with something sweet. This  recipe makes an easy and deliciously creamy mousse, sure to please everyone. You can also make it with mango, berries or any fruit available at the time. I…

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Hot&Chilli Unplugged and Happy New Year

In the spirit of New Year and  new beginings,  here is a little bit about Hot & Chilli, who was nominated by Nutmegs Seven, to share some curious facts about  this blog and myself. Some…

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Happy Christmas 2011

Merry Christmas and happy cooking, baking and drinking in 2012! From Hot&Chilli

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