Two Greedy Italians Eat Italy is another cracker from Antonio Carluccio and Gennaro Contaldo. Having already review Two Greedy Italians in 2011 I was looking forward to the follow up book. In this publication both…
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Laurent Vernet is QMS, Quality Meat Scotland, Head of Marketing and a self-taught meat master taster. He can tell the age, sex, maturity and breed of various cuts of meats on taste and look. I…
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A celebration spicy chocolate cake for Mother’s day. Cake Ingredients: 300 gr quality dark chocolate min 70% cocoa 15 cardamom pods seeded, crushed – discard the husks 6 free range eggs, separated, beat the yolks…
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Chicken, bacon and palm heart pie Anglo-Brazilian pie to celebrate British Pie Week. A twist on the traditional British chicken, leek and bacon pie. empadinhas – individual pie Palm hearts are easily found in supermarkets…
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Last week’s foodie adventure took place at Kimchee, an authentic and reasonably priced Korean restaurant situated near Holborn Station in London. A group of travel, food writers and bloggers were invited to a very comprehensive…
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