Cointreau Blood Orange Cointreau is a liquor which is made by the process of a triple-copper-still-distillation, commonly referred to as Triple Sec. It is produced in Saint-Barthélemy-d’Anjou, France. It is consumed as both an…
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Seville is the largest city, at the same time capital of Andalusia, one of the great provinces of Spain. With a population of almost two million in the metropolitan areas, it is considered to be…
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Last week was quite full-on with work and blogging, but I couldn’t resist a very special invitation which included food and tequila. I didn’t turn it down! Niamh, fellow Uber blogger and almost-neighbour – she…
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Eneko at One Aldwych Last year one of the best meals I ate was at Eneko by three Michelin-starred chef Eneko Atxa whose culinary inspiration comes from his hometown of Bilbao, with this in…
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About two weeks ago I attended an event at The Whisky Exchange in Covent Garden, London. It was a very insightful event where I learnt a lot about Cognac! Cognac is a type of…
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