Häagen-Dazs Spring Flavours and Recipes

Häagen-Dazs new flavours (limited editions): Lychee Raspberry Rose  and  Apricot Lavender Spring has just arrived, what a delightful season!  Fantastic time to start enjoying the outdoors with newly flourishing gardens and renewed energy for the…

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Recipe from my travels: Rome Carciofi Alla Giudea

Carciofi Alla Giudea recipe Carciofi Alla Giudea, which literally translated from the Roman dialect, means ‘Jewish-style artichokes’ is an ‘antipasto’ (starter) that originates from the Roman Ghetto; a Jewish ghetto that was established in 1555.…

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Stylish eats and stay in Barcelona

Grand Hotel Central Barcelona, Skyline A stylish stay at the Grand Hotel Central Barcelona The Hotel Grand Hotel Central, is in the heart of Barcelona well located for sightseeing and shopping, between the Gothic district…

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A weekend in Barcelona

Barcelona George Orwell had no difficulty to write his ‘Homage to Catalonia’. There is abound of inspiration there, from the magnificent natural landscapes to urban parts of the Costa Brava, everything points to the enormous…

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Bacalhau, salted cod recipe for Easter

Bacalhau na nata Bacalhau dishes are a tradition in Portugal and Galicia, in the northwest of Spain, and also in former Portuguese colonies. In Brazil, It is often cooked on social occasions including Easter. The…

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