Master Ice Cream Academy by Häagen-Dazs

                                                                                                                                                       © Haagen Dazs As well documented on this blog I am an ice cream lover!  So I could not resist the invitation by Häagen-Dazs to a very special pop-up event this week. Häagen-Dazs is…

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Drifting along the Regent’s canal with Qcumber

Qcumber spritz Cruising along the historic Regents Canal, from Paddington through Regents Park and the Maida Hill Tunnel then from Little Venice to Camden Lock Market was an excellent Summers evening adventure in London. A…

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About sorbet and a watermelon, rosemary & prosecco sorbet recipe

One of the lovely things about sorbets is their simplicity. Sorbet is by combining some fruit (the fresher, the better) or in some cases, fruit juice, with a certain amount of sugar. That’s sorbet in…

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The Artworks Elephant, a foodie destination in South London

The Artworks Elephant The Artworks Elephant opened a food and drink offer in Autumn 2014. Since then, it has become one of those favourite destinations of locals and foodies in South London. From a small…

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Brazilian crisp chicken and watermelon vinaigrette recipe

This very famous bar food served all over Brazil. It’s called Frango à Passarinho; this chicken dish is so named because it is cut into very small pieces, 22 to be exact. The small pieces…

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