Beetroot sorbet
One of many advantages of making homemade ice cream is the endless variety of ingredients and flavours that can be used to create wonderful and weird combinations. Unusual ingredients are all the rage at the…
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One of many advantages of making homemade ice cream is the endless variety of ingredients and flavours that can be used to create wonderful and weird combinations. Unusual ingredients are all the rage at the…
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Taste of Pure Jersey Afternoon Tea at Park Lane Hotel London This week is National Afternoon Tea week in the UK and another excuse to indulge in more of this delightful tradition. English afternoon…
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My Nespresso adventure took me to Lausanne, a lovely town by the shores of Lake Geneva (Lac Léman). It is the 5th largest city in Switzerland; headquarter of the International Olympics Committee and the smallest…
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Häagen-Dazs never fails to impress Last week started like this…would you like to come to a Häagen-Dazs event to eat velvety and delicious ice cream, gorgeous food in a stunning roof top apartment in Central…
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The weather has been so extreme lately the sun is definitely here to stay, well, at least for now. To celebrate I decided to make my breakfast more fun and made some frozen yogurt sorbet. …
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