Dark chocolate gelato with cocoa nibs recipe
Ice cream is my favourite food, I enjoy make them at home for the pure pleasure. It’s not cheaper making homemade ice cream, but it’s fun and takes my back to many holidays and long…
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Ice cream is my favourite food, I enjoy make them at home for the pure pleasure. It’s not cheaper making homemade ice cream, but it’s fun and takes my back to many holidays and long…
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Nespresso offices in Avenches If Nespresso didn’t exist that it would have to be invented! I love a coffee, but they take the black brew to another level. Another day, another adventure this time I…
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Nous sommes trop gâtés! We finally arrived at Brive, the last leg of this wonderful and hectic adventure. Brive is the biggest commune in the Correze department. The medieval centre is mainly a commercial district…
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Chateau La Treyne in Lacave What a start of another adventure, we travelled from Sarlat to Lacave, about 40 minutes by car and we arrived at Chateau La Treyne, a 14th and 17th Century castle…
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learning about Mexican chillies One of the most elaborate pepper sauces in Latin America, mole poblano de Santa Rosa is the king of moles. A recipe based on Spanish and pre-Columbian cooking, it reflects the…
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