Dark chocolate gelato with cocoa nibs
Ice cream is my favourite food, I enjoy make them at home for the pure pleasure. It’s not cheaper making homemade ice cream, but it’s fun and takes my back to many holidays and long weekends spent in Milan, Forte dei Marmi to Florence to Bologna and surroundings areas. I am yet to go South.
The country that brought us the best gelatos with endless creative flavours compound with fantastic displays, it’s a winner in my book. Gelatos have less fat (cream) than ice cream. It’s important to use good quality ingredients. Also, in Italy they have special equipment to make gelato. Here is a recipe inspired by my Italian travels, dark chocolate gelato with added cocoa nibs – homemade with love.
For the full recipe head over to Great British Chefs Blog : Hot&Chilli
Woah, Rosana – this looks amazing! What an indulgent dessert.
Hello Vegetaraian, nice to see you here, this recipe is a winner!
That looks incredible! Your photographs are gorgeous! Yum yum!